What We Offer


Kingfishers Seafood, Bar, and Grill Mission

To ensure that all guests, tourists and locals, receive prompt, professional, personal, and friendly service. To maintain a premise that is clean, organized, comfortable, and well maintained for all guests and staff. To provide high quality food and beverages that are fairly priced, consistent, and well prepared. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank all guests, other staff, and the community for being given the opportunity to serve them.

Our Menu

Kingfishers is a full service restaurant offering fresh produce, seafood, and more. Our menu is updated on a quarterly basis and features specials that are local and affordable.

Our Bar

Our bar features a wide selection of rotating craft beers, special wines and cocktails.


Our dining room features panoramic views of the waterfront and can accommodate all table sizes from couples to larger groups with ease. Reservations are encouraged using open table on the bottom right corner of our web site.

Our Location

We are located directly on the waterfront and feature both indoor and outdoor seating. Of course, you may dine outdoors with your favorite pet.

Happy Hour

Happy hour is available at the bar all day Sunday and from 2:30 until 6:30 Monday through Saturday. We feature food specials and:

  • 2.00 domestic bottles
  • 3.00 drafts
  • 3.00 imported bottles
  • 4.00 white or red sangria
  • 5.00 classic cocktails
  • Wino Wednesday

All day ½ priced bottles of wine in the restaurant and ½ priced glasses and bottles at the bar. Wine is often accompanied by live jazz at 6:00pm.

Live Entertainment

Live acoustic music is featured on a weekly basis, please check our online calendar or call to find out about this week’s live music.

Parties and Events

Kingfishers has several private spaces that can be booked ahead of time for a special event such as a rehearsal dinner, birthday party, shower, or corporate outing. For more information please select the “Catering” tab on the website or email Eric Faughnan at efaughna@gmail.com.