APPETIZERS

Stoney’s Crab Balls – Market Price

Three jumbo lump crab balls

Stoney’s Signature Crab Dip – $14

Jumbo Lump crab, cream cheese & green onions

Chesapeake Bay Pigs in a Blanket – $12

Local oysters lightly breaded, wrapped in bacon and fried

Shrimp Scampi Dip – $14

Shrimp pieces in garlic cream cheese

Jammin Crab Jalepenos – $12

Fresh jalapeños stuffed with crab and corn filling

Oyster Imperial – $13

Local oysters topped with crab imperial

Seared Ahi Tuna – $14

Seared and served over onion cucumber slaw

Mushroom Caps – $13

Stuffed with crab imperial

Fried Green Tomatoes – $14

Topped with jumbo lump crab

Gull Wings – $10

Old Bay, Buffalo or Sweet & Tangy

Blue Cheese Filet Bites – $16

Filet pieces topped with blue cheese crumbles and bacon

Hush Puppies – $6

Fried golden brown

 

SLIDERS

Mini Chicken in a Biscuit – $10

Fried chicken cutlets in fresh biscuits

Pretzel Sirloin Sliders – $12

Sirloin smothered with onions and mushrooms on pretzel rolls

 

SALADS

Ripped Herb Salad – $7.50

Fresh greens, tomatoes, red pepper, egg, & shredded carrots

Add Ahi Tuna – $18

Add Chicken – $14

Add Seafood Medley – $18

Fresh Seared Tuna Salad – $18

Seared Ahi Tuna over mixed greens with almonds, rice noodles and oranges

Carpet Bagger Salad – $18

Fresh greens with grilled filet pieces & fried oysters

 

SOUPS

Stoney’s Broomes Island Crab Soup – $6/$7.50

Creole Gumbo – $6/$7.50

Shrimp, crawfish & andouille sausage

Tasso Ham She Crab Soup – $6/$7.50

Traditional cream of crab with cajun tasso ham pieces

 

SANDWICHES

Stoney’s Crab Cake – Market Price

Half pound jumbo lump crab cake

Stoney’s Baby Cake – Market Price

5oz jumbo lump crab cake

Rocking Rueben – $17

Rockfish topped with provolone cheese and a poppyseed honey mustard slaw

Carpet Bagger Po Boy – $17

Sliced sirloin topped with fried oysters and remoulade sauce

Chesapeake Bay BBQ – $18

Rockfish filet seared with bbq sauce and topped with grilled onions

Serious Crabby Club – $18

Fired Softshell crab stuffed with a crab ball and stacked with bacon, lettuce and tomato

Ahi Tuna Wrap – $16

Seared tuna with fried green beans, lettuce & tomato

Rockfish Gyro – $16

Blackened rockfish on pita bread with lettuce, tomato, onion and feta cheese

Cajun Hot Dog – $13

Spicy andouille sausage with crawfish vidalia onion relish

Open Face Sirloin – $16

Grilled sirloin with mushrooms, onions, roasted red peppers and choice of cheese

Crab Pot Burger – $12

8oz burger with choice of cheese, bacon, mushrooms, onions & roasted red peppers

Open Faced Pecan Chicken – $13

Chicken breast encrusted with chopped pecans and topped with crawfish

Hot Pastrami on Marble Rye – $14

1/2 pound of pastrami and swiss

STEAMED SEAFOOD

Steamed Shrimp

Traditional or Louisiana Style

1/2 Pound – $12

1 Pound – $24

Mussels – $14

Sauteed in butter and garlic or butter and old bay

Moscato Clams – $13

Sauteed in moscato with sweet italian sausage

Crab Legs – Market Price

2 pounds

Specialty Oysters – Market Price

Ask about todays selection

 

ENTREES

Stoney’s Crab Cake Dinner – Market Price

Two 5oz jumbo lump crab cakes

Stoney’s Baby Cake Dinner – Market Price

One 5oz jumbo lump crab cake

Steak & Cake Dinner – $32

One 4oz jumbo lump crab cake and one 6oz sirloin

Oyster Pan Roast – $16

Local oysters, tasso ham, onions, celery & cream sauce, served over mashed potatoes

Seafood Pot Pie – $20

Shrimp, crab meat, and scallops in a vegetable cream sauce topped with biscuits

Stuffed Shrimp – $28

Four jumbo shrimp topped with crab imperial

Fish of the Day – Market Price

Blackened, broiled or fried

 

SIDES

Side Salad – $5

Broccoli Slaw – $3

Shoestring French Fries – $4

Sweet Potato Tater Tots – $4

Veggie of the Day – $3

Potato of the Day – $4

Bread of the Day – $2